Lovers of premium Bulgarian products can now discover Elena Wagyu lukanka and pastrami at Terroir – one of Sofia’s most popular destinations for enthusiasts of Bulgarian wines and gourmet food.
Crafted from premium Wagyu beef produced at the Elena Wagyu farm, these delicacies combine traditional Bulgarian curing techniques with the distinctive flavor and exceptional marbling that define the Wagyu breed.
A Destination for Connoisseurs
Terroir is a specialty store renowned for offering one of the richest selections of carefully curated Bulgarian wines in Sofia. Alongside its extensive wine collection, visitors can explore a wide range of gourmet products chosen for their quality, origin, and authentic character.
Within this carefully curated selection, Elena Wagyu delicacies naturally find their place.
Wagyu in Many Forms
The Elena Wagyu portfolio includes a wide range of premium products—from fresh cuts and steaks to burgers and cured meat delicacies—created for those who appreciate exceptional beef. Browse the gallery below to discover part of our selection.
