The Wagyu breed is a highly prized and desirable species of livestock, renowned for the exceptional quality of its meat. The term 'Wagyu' means 'Japanese cow' (wa = Japanese, gyu = cow).
About breedCharacteristics of Wagyu meat
Characteristic fat of monounsaturated fatty acids
Rarity and
quality
Exceptional
marbling
Intense
taste
News
30 June 2025
10 embryos successfully implanted with the help of Bulgarian experts
At Elena Wagyu, a new embryo transfer was successfully carried out, with 10 embryos implanted,…
2 June 2025
A New Step in Our Genetic Development
On June 1st, 2025, Elena Wagyu successfully carried out an embryo transfer on 47 cows,…
27 May 2025
How is the perfect wagyu made?
In Matsusaka, Japan, we met a farmer producing wagyu with fat that melts at 17.4°C.…