ElenaWagyu

Characteristics of Wagyu meat

Characteristic fat of monounsaturated fatty acids

  • Rarity and quality icon

    Rarity and
    quality

  • Exceptional marbling icon

    Exceptional
    marbling

  • Intense taste icon

    Intense
    taste

More Characteristics
wagyu meatwagyu meat

Intramuscular
fat

Shimofuri

Subcutaneous
fat

Breed

The Wagyu breed is a highly prized and desirable species of livestock, renowned for the exceptional quality of its meat. The term 'Wagyu' means 'Japanese cow' (wa = Japanese, gyu = cow).

About breed

News

All news

Foundational sires

Pure Japanese blood in the heart of the Elena Balkan!

More about parents

Company in numbers

10000

Acres arable land

65

Number of cows

30

Number of heifers

2

Number of bulls

10

Adolescent calves

About us

Elena Wagyu

A high-tech Wagyu farm located in the heart of the Elena Balkan. It cultivates and manages more than 10,000 acres of land.

More about us

Testimonials from clients

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters.
— Beefguru, John Doe, Manager

Our newsletter

Leave us your email address to send you updates about our products, services, interesting events and news.