The Wagyu breed is a highly prized and desirable species of livestock, renowned for the exceptional quality of its meat. The term 'Wagyu' means 'Japanese cow' (wa = Japanese, gyu = cow).
About breedCharacteristics of Wagyu meat
Characteristic fat of monounsaturated fatty acids
Rarity and
quality
Exceptional
marbling
Intense
taste
News
19 April 2024
Mayura Station wins grand champion in WBBC 2024
Last night, Mayura Station in South Australia achieved a remarkable feat by winning the Grand…
27 March 2024
Kotoosho
A full-blood Wagyu bull with excellent qualities and pedigree.
5 September 2023
How to distinguish real from fake Wagyu
Recognising real Wagyu meat from fake can be challenging as there are numerous products that…