The Wagyu breed is a highly prized and desirable species of livestock, renowned for the exceptional quality of its meat. The term 'Wagyu' means 'Japanese cow' (wa = Japanese, gyu = cow).
About breedCharacteristics of Wagyu meat
Characteristic fat of monounsaturated fatty acids
Rarity and
quality
Exceptional
marbling
Intense
taste
News
9 January 2026
Elena Wagyu – a selection at Niku Haute Boucherie
Elena Wagyu products are now available at the newly opened gastronomic boutique in Sofia, Niku…
30 August 2025
Bulgaria – the new strong point on the Wagyu breeding map
Bulgaria is increasingly establishing itself as a significant player on the global breeding scene for…
7 August 2025
Over 50% Success Rate from Embryo Transfer at Elena Wagyu Farm
On June 1st, 2025, 10 Wagyu embryos were successfully implanted at Elena Wagyu Farm by…