ElenaWagyu

Characteristics of Wagyu meat

Characteristic fat of monounsaturated fatty acids

  • Rarity and quality icon

    Rarity and
    quality

  • Exceptional marbling icon

    Exceptional
    marbling

  • Intense taste icon

    Intense
    taste

More Characteristics
wagyu meatwagyu meat

Intramuscular
fat

Shimofuri

Subcutaneous
fat

Breed

The Wagyu breed is a highly prized and desirable species of livestock, renowned for the exceptional quality of its meat. The term 'Wagyu' means 'Japanese cow' (wa = Japanese, gyu = cow).

About breed

News

All news

Foundational sires

Pure Japanese blood in the heart of the Elena Balkan!

More about parents

Farm in numbers

10000

Acres arable land

120

Wagyu cows

86

Angus cows

25

Bulls for breeding

About us

Elena Wagyu

A high-tech Wagyu farm located in the heart of the Elena Balkan. It cultivates and manages more than 10,000 acres of land.

More about us

Testimonials from clients

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— Beefguru, John Doe, Manager

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