The Wagyu breed is a highly prized and desirable species of livestock, renowned for the exceptional quality of its meat. The term 'Wagyu' means 'Japanese cow' (wa = Japanese, gyu = cow).
About breedCharacteristics of Wagyu meat
Characteristic fat of monounsaturated fatty acids
Rarity and
quality
Exceptional
marbling
Intense
taste
News
16 September 2026
Elena Wagyu Among the Flavours of Sofia’s New BABA Restaurant
Some places keep secrets that reveal themselves only to those who know where to look.…
21 August 2026
Kubrat – The Bulgarian Wagyu Bull in Europe’s Top 1%
ELENA WAGYU KUBRAT V9968 (ET) is a young Bulgarian Japanese Black Wagyu bull, born on…
19 August 2026
Mark – the Next Generation of Red Angus Genetics at Elena Wagyu
At Elena Wagyu, another impressive representative of the next generation is emerging – Mark, a…