We are proud to announce a new and exciting partnership that brings together two exceptional names in the European culinary scene: Elena Wagyu, the leading producer of Wagyu and Angus beef in Europe, and Dieci Boutique Restaurant – the only 100% sustainable restaurant in Eastern Europe.
From now on, all premium Wagyu cuts served at Dieci Boutique Restaurant will be supplied exclusively by our farm. Exceptional quality meat, raised with care and dedication, now meets world-class sustainable cuisine.
To celebrate the beginning of this collaboration, we’re launching a series of unforgettable summer BBQ events, hosted both at Dieci Boutique Restaurant and at Elena Wagyu Farm, located in the picturesque village of Palitsi. Expect perfectly grilled meats, a vibrant atmosphere, and a true celebration of supreme flavor.
