Recognising real Wagyu meat from fake can be challenging as there are numerous products that present themselves as Wagyu but are not always genuine. Here are a few tips that may help you recognize real Wagyu:
- Certification: Because real Wagyu meat is high quality and elite, there are often certifications and markings that identify it. In Japan, for example, Wagyu meat raised in certain regions such as Kobe has special certifications. Other countries also require similar markings for genuine Wagyu.
- Marbling and texture: Real Wagyu meat is known for its marbling texture. If the meat does not have visible fat showing through the muscle tissue, this may be a signal that it is not real Wagyu.
- Price: Real Wagyu meat is extremely expensive due to its quality. If the product is offered at too low a price, it may be a fake or a mix.
- Seller information: If you are buying Wagyu meat from a restaurant or store, be prepared to ask questions about the origin and quality of the meat. Real Wagyu sellers will have knowledge and information about the breed.
- Research: Before you buy, do your research about the product and the seller. Read reviews, find out how they care for the livestock and how they cook the meat.
- Licensed places: If you want to enjoy real Wagyu meat, look for restaurants and places that are licensed to serve it. This increases the chances of finding real meat.
Remember that Wagyu meat comes in different qualities and lines, with Kobe being the most famous type of Wagyu. With care and information, you will be able to recognize and enjoy real Wagyu products.
